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Crepe Cake

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Ingredients: 

For the Crêpes
makes about 30-40 crepes (I get 39)

1/4 cup water
3/4 cup (6 ounces) cold unsalted butter, cut into tablespoon-sized pieces
8 ounces semisweet chocolate, finely chopped
1 1/2 cups unbleached all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1 teaspoon espresso powder
2 1/2 cups whole milk at room temperature
6 extra large eggs
1 Tablespoon pure vanilla extract

For the Filling
makes about 8 cups
2/3 cup heavy cream
6 extra large egg whites
1 1/2 cups granulated sugar
1 3/4 cups (14 ounces) unsalted butter, cut into tablespoon-sized pieces and softened
1 teaspoon pure vanilla extract
1 teaspoon Frangelico (optional)
1/3 cup Nutella
Pinch of kosher salt

For the Glaze (makes about 2 cups)
1 1/4 cups heavy cream
1 Tablespoon light corn syrup
Pinch of kosher salt
10 ounces semisweet chocolate, finely chopped

Candied Hazelnuts
1/2 cup granulated sugar
2 tablespoons water
2 ounces hazelnuts, toasted and roughly chopped


 

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