KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Servings: makes 4 8 inch crepes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1/2 cup flour
1 egg
3/4 cup milk
1/8 teaspoon salt
1 tablespoon butter, melted
|
1st Keep
 Abbey_Ashby
|
Comments