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Crepes rellenas de crema de chocolate


Para 4 personas:

Para las crêpes:
- 250 gr de harina
- medio litro de leche entera
- 2 huevos medianos
- un pellizco de sal
- 2 cucharadas de aceite de oliva virgen extra.

Para la crema de chocolate:
- 250 gr de chocolate 70% cacao
- 250 gr de nata
- 1 yema de huevo
- 2 cucharadas de azúcar glass.



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