Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Crisp Coconut and Chocolate Pie-Martha Stewart

See original recipe at: styleathome.com
kept byJByrdRN
recipe bystyleathome.com
print
Ingredients: 

-For the crust

4 tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut

-For the filling

1 cup heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

See original recipe at styleathome.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook