Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Crisp Gnocchi "Tater Tots" Recipe

kept bydannyrich
recipe byfoodandwine.com
print
Ingredients: 

3 large baking potatoes (about 2 pounds), scrubbed
1/4 cup plus 2 tablespoons cornstarch
6 tablespoons all-purpose flour
1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
Kosher salt
1 large egg, beaten
Canola oil, for frying
Ketchup, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook