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Crisp Potato Cakes - Paula Deen


4 cups left over mashed potatoes, or Chive and Onion Mashed Potatoes, recipe follows
2 cups panko breadcrumbs, divided
1 large egg, lightly beaten
1/4 cup vegetable oil, plus more, if needed
1 1/2 pounds potatoes, peeled and cubed
1/2 cup chive and onion cream cheese, softened
1/4 cup butter, softened



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