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Crispy Baked Peanut Tofu

kept bylwfood

12 ounces extra firm tofu, organic & non-GMO if possible*
1 Tbsp Toasted sesame oil
1 small head cauliflower
2 cloves garlic, minced
1.5 Tbsp Toasted sesame oil
1/4 cup low sodium soy sauce (gluten free for GF eaters)
3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
1/2 tsp chili garlic sauce
2.5 Tbsp peanut butter or almond butter (natural, salted)
Veggies (baby bok choy, green onion, red pepper, broccoli)
Toppings: Fresh lime juice, cilantro, sriracha



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