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Crispy Baked Potato Fans


Bread Crumb Topping

1 slice hearty white sandwich bread, torn into pieces
4 tablespoons unsalted butter, melted
1/2 cup shredded Monterey Jack cheese or 1/3 cup crumbled blue cheese
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper
Potato Fans

4 russet potatoes, scrubbed
2 tablespoons extra virgin olive oil
Salt and pepper
4 slices bacon, cooked until crisp and then crumbled, if desired



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