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Crispy Buffalo Fried Cauliflower (Vegan)

kept bymlehet
recipe bySerious Eats

2 quarts vegetable or peanut oil
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Kosher salt
1/2 cup cold water
1/2 cup vodka
1 head cauliflower, cut into 1-inch florets
1/3 cup hot sauce, such as Frank's
1 medium clove garlic, minced
1/4 cup picked celery leaves (optional)



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