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ACTIVE: 1 HR 10 MIN
TOTAL TIME: 1 HR 40 MIN
SERVINGS: makes about 60 fritters
These enticing Chilean potato puffs, known as papas duquesas, are a cross between mashed potatoes and french fries. Valeria Huneeus' granddaughters love picking up the little puffs with their hands and popping them into their mouths.
2 1/4 pounds baking potatoes, peeled and cut into 2-inch chunks
Salt
1 large egg, beaten
1 tablespoon unsalted butter
2 tablespoons nonfat dry milk
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1/2 cup all-purpose flour
Pinch of freshly grated nutmeg
Vegetable oil, for frying
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 toreapage
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