KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 garlic cloves, minced, plus 6 cloves peeled and smashed
1 cup plus 3 tablespoons vegetable oil (I halved this and used my Carter & Cavero garlic olive oil)
6 thin, boneless, skinless chicken cutlets (about 1.5 lbs), trimmed
bread crumbs
1 cup unbleached all-purpose flour
3 large egg whites
1 tablespoon garlic powder
4 teaspoons cornstarch
salt and pepper
Comments