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Crispy Garlic Chicken Cutlets


4 garlic cloves, minced, plus 6 cloves peeled and smashed
1 cup plus 3 tablespoons vegetable oil (I halved this and used my Carter & Cavero garlic olive oil)
6 thin, boneless, skinless chicken cutlets (about 1.5 lbs), trimmed
bread crumbs
1 cup unbleached all-purpose flour
3 large egg whites
1 tablespoon garlic powder
4 teaspoons cornstarch
salt and pepper



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