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Crispy Garlicky Mustard Roasted Potatoes


3 pounds Small Red-Skinned Potatoes, quartered
2 small Yellow Onions, halved, peeled and sliced vertically
3-1/2 tablespoons Garlic Infused Olive Oil
2-1/2 tablespoons Country Style Dijon Mustard
Chopped Fresh Parsley, about two tablespoons
Kosher Salt and Black Pepper, to taste



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