Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Crispy Grits with Sweet-and-Sour Beets and Mushrooms Recipe

kept byCYue
recipe byfoodandwine.com
print
Ingredients: 

3 large golden or red beets (1 1/4 pounds)
1 1/2 cups extra-virgin olive oil, plus more for rubbing
1 1/2 cups stone-ground white grits (see Note)
3 cups milk
3 cups water
Salt
6 1/2 tablespoons unsalted butter
1 large egg yolk
Freshly ground pepper
1/2 pound mixed wild mushrooms, such as chanterelles and oysters, trimmed and thickly sliced
1 thyme sprig
2 tablespoons dry white wine
3 large shallots, thinly sliced
1/4 cup white wine vinegar
1 tablespoon sugar
1/4 cup snipped chives
1 cup rice flour
1 cup baby greens, for garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
CYue's picture
CYue

Top Recipe Keepers





Share with Facebook