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1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
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Comments
I struggle with how best to store my kale chips, as they get soggy in a ziploc. Any suggestions?
I usually store them in tupperware with a couple paper towels underneath to absorb extra. Sometimes I even put a desiccant under the paper towels. They still only last a few days.