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3 pounds unpeeled russet potatoes, cut into wedges
3 tablespoons vegetable, grapeseed or canola oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 cup buffalo wing sauce
2 tablespoons butter
4 ounces freshly grated sharp cheddar cheese
4 ounces crumbled gorgonzola or your favorite blue
4 green onions, sliced
4 chives, chopped
1/4 cup freshly torn cilantro
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1st Keep
 ohsodecadent
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