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1 large red onion, peeled and very thinly sliced (i like to use my mandolin)
1 1/2 cups lowfat buttermilk
2 1/2 cups flour
1 1/2 tablespoons garlic powder
1 1/2 tablespoons salt
1 teaspoon black pepper
1/2 - 1 teaspoon cayenne (optional)
canola oil for frying
additional salt
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