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Crispy Orange Cauliflower

kept bylwfood
recipe byforkandbeans.com
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Ingredients: 

1 small head of cauliflower, cut into small florets (or a package of pre-cut cauliflower)
1 Tbsp. flaxseed meal + 2 Tb water, allow to sit until thickens
⅓ c. water
⅓ c. corn starch
¼ c. gluten-free flour
1 tsp. oil
2 Tbsp. oil
3-4 garlic cloves, peeled and zested
6 green onions, thinly sliced
1 tsp. oil
zest of 1 orange + juice of orange
2 Tbsp. gluten-free soy sauce
2 Tbsp. rice wine vinegar
.1/4 c. orange juice
1 tsp. corn starch
1 tsp. brown sugar


 

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