KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For best results, cut potatoes into 1/16th-inch matchsticks by hand or on a mandoline. If you don't have one, the large shredding disk of a food processor or large holes of a box grater will do fine.
makes one 10-inch rösti, serving 2 to 3, active time 30 minutes, total time 30 minutes
5 tablespoons olive oil
3 medium russet potatoes (about 1 pound) rinsed and cut into 1/16th-inch matchsticks or grated (see note above)
1 medium onion, finely sliced (about 1 cup)
4 ounces button mushrroms, finely sliced
2 cloves garlic, grated on a microplane grater
1 teaspoon picked fresh thyme leaves
Kosher salt and freshly ground black pepper
|
1st Keep
 nblackler
|
Comments