Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Crispy Potato, Onion, and Mushroom Rösti

kept bynblackler
recipe bySerious Eats

For best results, cut potatoes into 1/16th-inch matchsticks by hand or on a mandoline. If you don't have one, the large shredding disk of a food processor or large holes of a box grater will do fine.

makes one 10-inch rösti, serving 2 to 3, active time 30 minutes, total time 30 minutes


5 tablespoons olive oil
3 medium russet potatoes (about 1 pound) rinsed and cut into 1/16th-inch matchsticks or grated (see note above)
1 medium onion, finely sliced (about 1 cup)
4 ounces button mushrroms, finely sliced
2 cloves garlic, grated on a microplane grater
1 teaspoon picked fresh thyme leaves
Kosher salt and freshly ground black pepper



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
nblackler's picture

Top Recipe Keepers

Share with Facebook