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Crispy Potato Roast Recipe

kept byeselkie
recipe byfishfoodblog.com
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Ingredients: 

3 tablespoons unsalted butter, melted
3 tablespoons extra-virgin olive oil
4 pounds russet potatoes, peeled
4 shallots, thickly sliced lengthwise
Coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
8 sprigs thyme


 

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