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1 pound raw skinless salmon
1 teaspoon salt
1 teaspoon pepper
2 slices thick-cut bacon, cut into thirds
2 tomatoes, sliced
lettuce for topping
1/2 cup mayonaisse
1 tablespoon adobo sauce (from a can of chipotles in adobo)
6 multigrain slider buns or dinner rolls, toasted if desired
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