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Crispy Salt-and-Vinegar Potatoes Recipe

kept byJohnReese
recipe bybonappetit.com
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INGREDIENTS
2 pounds baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 Tbsp. distilled white vinegar
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
Freshly ground black pepper
2 tablespoons chopped fresh chives
Flaky sea salt (such as Maldon)


 

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