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Crispy Sheet-Pan Meatballs with Salsa Verde

kept byjbrudy

2 garlic cloves, divided
2 cups packed mixed herbs, such as parsley, cilantro, basil, and/or dill, divided
3 Tbsp. drained capers
¼ cup walnuts
1 large egg
1 Tbsp. paprika
2 tsp. kosher salt, plus more
3 Tbsp. plus ½ cup extra-virgin olive oil, divided
1 cup panko (Japanese breadcrumbs)
1 lb. ground beef (20% fat)
1 lemon
Freshly ground black pepper



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