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Crispy Skin Chicken with Dill and Garlic Sauce recipe

kept byCelestielj
recipe byEpicurious
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Ingredients: 

2 (3 1/2–4-lb.) chickens, backbones removed, halved through the breastbone
1 1/2 tsp. plus 2 Tbsp. kosher salt; plus more
3 heads of garlic, cloves separated, peeled
3 cups vegetable or other neutral oil, divided
3 Tbsp. Aleppo-style pepper
3 large shallots, thinly sliced
2 1/2 lb. new potatoes, halved, quartered if large
1/2 cup coarsely chopped dill
A deep-fry thermometer


 

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johnwinery9027@gmail.com's picture
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Greeting ,I had written an earlier mail to you but without response get back to at this email ([email protected])

 

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