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Crispy Tofu Adobo

kept byDAPHNE


vegetable oil spray
2 packages extra-firm tofu
2 Tbsp olive oil
2 Tbsp low-sodium soy sauce
2 tsp garlic powder
½ tsp sea salt
2 Tbsp cornstarch

2 Tbsp olive oil
5 garlic cloves, minced
½ cup apple cider vinegar
½ cup low-sodium soy sauce
1 Tbsp black peppercorns
3 bay leaves
2 Tbsp packed light brown sugar
cooked white rice (to serve)
½ cup fresh scallions, thinly sliced



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