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Croatian Stonska Torta Recipes from The Kitchn

kept bymlehet
recipe byThe Kitchn

For the dough:
3 cups (12 ounces) unbleached all purpose flour
1/2 teaspoon fine salt
2 large eggs
1/3 cup olive oil
1 tablespoon apple cider vinegar
1-3 tablespoons water

For the filling:
1/2 pound dried penne or ziti pasta
1/2 cup (3 1/2 ounces) granulated sugar
1 1/2 cups (4 1/2 ounces) almond meal
1/3 cup (1 1/3 ounces) bread crumbs
1/4 teaspoon ground cinnamon
5 large eggs
Zest of half lemon
1/2 teaspoon almond extract
1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes

For the garnish:
2 tablespoons confectioners' sugar



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