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Crock Pot Asian-Style Short Ribs

kept bySue.Lau

Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal


3 pounds short rib of beef (8)
1/3 cup all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne pepper
4 tablespoons cooking oil
2 medium carrots, chopped
1 large onion, chopped
1/2 cup soy sauce
1/4 cup dry sherry (or 1/4 cup sake)
1/4 cup brown sugar
1 teaspoon five-spice powder
1 tablespoon grated fresh ginger



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