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Crock Pot Carne Guisada (Latin Beef Stew)

kept byRGW
recipe bySkinny Taste
Notes: 

Servings: 5 • Size: 1 scant cup • Points +: 6 pts • Smart Points: 7
Calories: 263 • Fat: 7 g • Carb: 17 g • Fiber: 2 g • Protein: 32 g • Sugar: 1 g
Sodium: 276 mg (without salt) • Cholest: 53 mg

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Ingredients: 

2 tsp olive oil
1 cup scallions, chopped
3 cloves garlic, minced
2 small tomatoes, chopped
2 tbsp cilantro, minced
1 1/2 lb choice Top round beef stew, cut into small chunks
2 tablespoons all purpose flour
1/3 cup light beer (I used Corona light)
1/3 cup water
1/2 tsp cumin
1/4 tsp dry adobo seasoning (or seasoned salt)
1/2 tsp ground achiote (or Badia Sazon, or paprika)
1 dried bay leaf
kosher salt to taste
10 oz baby red potatoes, halved or quartered

For Topping:

Aji Picante


 

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