KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serving is 4 points - 1.1/4 cups
1 lb skinless, boneless chicken breasts
1 tsp olive oil
8 cups fat free chicken broth
3 large carrots, chopped
3 celery stalks, chopped
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1 tsp dried dill
4 oz egg noodles (I used THIS kind)
Juice from 1/2 a lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Comments