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Crock Pot Cranberry-Orange Mulled Wine

kept bydesyo

1 (750 ml) bottle of Merlot or other fruity (but not too sweet!) red wine such as Cabernet Sauvignon or Zinfandel
2 cups orange juice (I either like squeezing my own or buying a 100% pure fresh-squeezed version)
1 cup fresh or frozen whole cranberries, rinsed and picked through
1/3 cup granulated sugar plus more to taste
1 medium orange (I like to use an organic orange for recipes like this because it will be soaking in the beverage, peel and all)
2 tablespoons whole cloves
2 3-inch cinnamon sticks
1/2 cup brandy
Garnishes, if desired: cinnamon sticks, orange slices, and/or fresh cranberries threaded onto a cocktail pick



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