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Crock Pot Creamy Chicken Noodle Soup

kept byhawk206

4 carrot sticks graded chopped
4 celery sticks rinsed and chopped
1 32 oz. carton of chicken stock ( I used what was left of mine, and it was more then half full.)
2 cans of cream of chicken soup
1 1/2 c. of water
1 c. of milk
a couple shakes of salt, pepper
1 1/2 tbsp of onion flake, 1 tbsp. dry basil
(I actually didn't measure the ingred. I just eyeballed the ingredients and shook away.)
6 boneless skinless chicken tenderloins or 4-5 boneless skinless chicken breasts.



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