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Crock Pot Mexican Shredded Chicken


about 2 pounds skinless boneless chicken breast trimmed
2 cups salsa (I like medium Pace or Chi-Chi's)
1 T chili powder
1/4 t oregano
1/4 t cumin
1 cup sour cream
1 pound frozen white corn
1 - 14 oz can black beans rinsed

(tacos, burritos, etc)



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