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Crock Pot Santa Fe Chicken

kept byjessica.lucas
recipe bySkinny Taste
Notes: 

Servings: 8 servings • Size: 1 cup
Calories: 190

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Ingredients: 

24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste


 

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