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Crock Pot Stuffed Peppers


6 Large Bell Peppers (Any Color)
1½ Pounds Lean Ground Beef
½ Cup White Rice, Uncooked
1 Sweet Onion, Finely Diced
2 Tsp Garlic, Minced
2 Cans Tomatoes with Green Chiles (10 Ounces Each)
6 Ounce Can Tomato Paste
¼ Cup Brown Sugar, Packed
1 Cup Chicken Broth
1 Teaspoon Salt
½ Teaspoon Pepper



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