KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 cups
chopped
onions
1 1/2 cups
thinly sliced
celery
1 cup
diced
tart apple, peeled and cored
1/4 cup
butter
1 tablespoon
ground sage
1 teaspoon
ground marjoram
1 teaspoon
salt
1 teaspoon
pepper
1/2 teaspoon
savory
1/2 teaspoon
thyme
12 cups
lightly toasted
bread, cubes
1/4 cup
fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups
vegetable stock
|
1st Keep
 DJTRex
|
Comments