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Crock Pot Vegetable Beef Soup Recipe

kept bySue.Lau
recipe byfood.com
Notes: 

Excellent flavor and perfect for a chilly Autumn day. Easy to make too- right in the crock it goes!

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Ingredients: 

2 cups shredded roast beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 beef bouillon cubes
3 carrots, sliced
2 medium potatoes, diced
1 turnip, diced
1 cup frozen corn
1 cup frozen peas
1 (28 ounce) can diced tomatoes
2 bay leaves
1 cup shredded spinach
1 teaspoon hot sauce
1 tablespoon dried basil
black pepper
32 ounces hot water


 

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