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Crock Pot Vegetarian Split Pea & Cauliflower Soup with Optional Ham Add-In


1 tablespoon olive oil
1 medium onion, diced (about 2 cups)
1 stalk celery, diced (about ½ cup)
2 cloves garlic, minced
3 cups cauliflower florets, chopped into ½-inch pieces
2 cups dried split peas
6 cups vegetable broth
1 teaspoon cumin
½ teaspoon sage
½ teaspoon thyme
½ teaspoon salt
1 bay leaf
Additional salt and freshly-ground black pepper to taste
Olive oil and smoked paprika for garnish
¼ cup diced ham per serving



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