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Crockpot braised lamb shanks (Osso Buco) with tomato sauce

kept byjoanne65
recipe byBalanced Bites

Yield: Approximately 4 servings.
Click here for estimated nutrition facts.

2lbs of lamb shanks (osso buco) - mine were frozen but you can use fresh and probably cook them for less time, possibly 4-6 hours.
1- 32oz can of organic canned marinara sauce (includes seasonings) – I used Trader Joe’s.
Note: If you can’t find a good pre-seasoned sauce without weird additives or extra sugar, use plain tomato sauce or crushed tomatoes and add 1 tsp each of dried basil and oregano or other seasonings you like.
Optional: 1/4 c of liquid from kalamata or green olives (I had some leftover sitting in a jar so I threw it in!)
1 yellow or white onion, roughly chopped
2 large carrots, peeled and roughly chopped
4 cloves of garlic, peeled and smashed
A few shakes of of Celtic sea salt
Black pepper to taste – I used a few grinds over the pot



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