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Crockpot Cashew Chicken


2 lbs boneless, skinless chicken thighs
1 Tbsp coconut oil
1/4 cup GF soy sauce/coconut aminos
2 Tbsp rice wine vinegar
1 Tbsp sugar or honey
1 garlic clove, minced
1/2 tsp grated fresh ginger
2 cups broccoli florets
1 cup carrots, sliced into coins
1/2 to 1 cup cashews
1 cup cilantro, chopped



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