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4-6 boneless skinless chicken breast
2 tbsp butter
2 cans cream chicken soup
1 can chicken broth
1 diced onion
1 tbsp dried parsley
4 Grands flaky refrigerated biscuits
Add to crockpot- chicken, butter, soup, broth and parsley.
Cook on high 4-6 hours.
Break chicken into pieces with fork.
Cut raw biscuits into pieces and add to soup. Cook 30 minutes.
Serve hot! Add broth as needed if desired.
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1st Keep
 gordena
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