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Crockpot French Dip Sandwiches

kept byrkmase
recipe byDainty Chef Krissy

1 medium yellow onion
3/4 cup beef broth/stock
1/4 cup soy sauce
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp creole mustard
2 cloves garlic, roughly chopped
about 3lb chuck roast
6-8 sandwich rolls, split
6-8 slices of provolone or swiss cheese



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