1 lb lean ground beef
1 large onion, diced
4 cloves of garlic, minced
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (14.5 oz) petit diced tomatoes
32 oz low sodium beef broth
1 red bell pepper, diced
1 green bell pepper, diced
2 cups sliced mushrooms
2 teaspoons dried basil leaves
2 teaspoons dried parsley
½ teaspoon seasoning salt
½ teaspoon black pepper
1-2 slices parmesan rinds (optional) (see note)
6 oz dried pasta, any shape
2 cups chopped fresh spinach
Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Fresh Basil & Parsley