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Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

2.5 pounds beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
8 ounces of your favorite beer
8 fajita-sized flour or corn tortillas
1/2 small head of green cabbage, thinly sliced
1 lime, zested and juiced
4 ounces queso fresco cheese, crumbled


 

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