3 lb. boneless, skinless chicken thighs
2 tsp. cumin
1 tsp. salt
¼ tsp. black pepper
2 T olive oil
1 tsp. paprika
1 c. chicken broth
½ c. salsa
2 tsp. minced garlic
6 med. sweet potatoes, peeled and diced
2 (15 oz.) cans black beans, rinsed and drained
½ (12 oz.) jar roasted red bell peppers, cut into thin strips
½ c. chopped cilantro
Tortilla chips, rice, lime wedges for garnish