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Croquembouche

See original recipe at: withinthekitchen.blogspot.ca
kept byfatty22
recipe bywithinthekitchen.blogspot.ca
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Ingredients: 

For the Vanilla Crème Patissiere1 cup (225 ml.) whole milk
2 Tbsp. cornstarch
6 Tbsp. (100 g.) sugar
1 large egg
2 large egg yolks
2 Tbsp. (30 g.) unsalted butter
1 Tsp. Vanilla

See original recipe at withinthekitchen.blogspot.ca

 

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