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CROSTATA DI PATATE

kept byAnnalisaM
recipe byfacebook.com
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Ingredients: 

per la pasta: 60 g di burro, 120 g di farina, 1 uovo, 2 cucchiai di latte, sale.
Per il ripieno: 4 patate, 3 uova, 1 confezione di panna da cucina, 50 gr di pecorino, pecorino fresco, rosmarino, sale e pepe


 

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