4 - 4 1/2 cups all-purpose flour
1 package fast-rising active dry yeast
2/3 cup milk
2/3 cup water
1/2 cup sugar
1/2 cup cooking oil
1/2 teaspoon salt
2 egg yolks
1/4 cup butter or margarine, softened
1/3 cup sugar
4 teaspoons ground cinnamon
Cream Cheese Icing:
1 3 ounce package cream cheese. softened
2 tablespoons butter, softened
1 teaspoon vanilla
2 1/2 cups powdered sugar