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This recipe mimics an extra-crunchy, seed-topped whole-gain cracker you may find at your supermarket. These are great for spreads and dips of all kinds.
DAIRY FREE, WHOLE GRAIN
Hands-on time: 20 mins. to 35 mins.
Baking time: 35 mins. to 50 mins.
Total time: 1 hrs 35 mins. to 2 hrs 5 mins.
Yield: two 16" x 11" sheets of crackers.
crackers
7/8 to 1 cup lukewarm water
1 1/2 cups King Arthur White Whole Wheat Flour
1 cup King Arthur Unbleached All-Purpose Flour
2 tablespoons non-diastatic malt powder or sugar
1 teaspoon instant yeast
1 teaspoon salt
2 tablespoons whole milled flax or whole flax seeds, preferably golden*
2 tablespoons sesame seeds or whole flax seeds, preferably golden*
*Substitute 1/4 cup golden flax seeds for the flax and sesame, if desired.
topping
1/2 cup sunflower seeds, midget preferred*
1/4 cup sesame seeds*
1/4 cup whole flax seeds,* golden preferred
sea salt or your favorite flavored salt, if desired
*Substitute 3/4 cup artisan bread topping + 1/4 cup whole flax seeds for the sunflower, sesame, and flax seeds, if desired.
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 DAPHNE
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