Crunchy Baked Chicken

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Original recipe from Mrs. Grass Onion Soup Mix

kept bytrishbme
recipe by

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Ingredients:

4 skinless boneless chicken breast halves - about 8 oz each
1 1/2 cups sour cream
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon black pepper
1 cup bread crumbs
1 package Mrs. Grass Onion Soup Mix
6 tablespoons butter, melted

Ina large bowl, combine sour cream, Dijon, mustard, garlic and black pepper to taste. Mix well. Add chicken to mixture, coat well, and cover. Refridgerate at least 4 hours or overnight.
Preheat oven to 350 degrees.
In a medium bowl, combine breadcrimbs and onion soup mix. Remove chicken from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in a buttered baking pan. Drizzle melted butter evenly over chicken. Bake 20 to 25 minutes or until chicken is tender and golden brown.