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Crunchy Bread Dressing with Bacon and Leeks

kept byDAPHNE
recipe bywilliams-sonoma.com
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Ingredients: 

1-lb. loaf rustic country bread, cut into 1/2-inch &nbsp pieces
8 thick-cut bacon slices, about 8 oz. total, cut &nbsp into 1/4-inch dice
2 Tbs. unsalted butter
3 leeks, white portion only, halved lengthwise, &nbsp sliced crosswise into 1/4-inch-thick slices and &nbsp rinsed well
2 carrots, peeled and cut into 1/4-inch dice
1 garlic clove, minced
Salt and freshly ground pepper, to taste
1 cup turkey or chicken stock, plus more as &nbsp needed
1 cup milk
1 tsp. chopped fresh thyme
1 cup chopped green onions, green portion only


 

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