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Crunchy Chicken

kept byWelchFamily

1/4 cup all-purpose flour
1 large egg
1 tablespoon water
1 cup plain panko breadcrumbs
3 tablespoons chopped fresh parsley
1 tablespoon paprika
3/4 teaspoon salt
4 (5-ounce) chicken cutlets, pounded thin
1/4 cup peanut or vegetable oil
For Gravy:
2 tablespoons butter
2 shallots, finely chopped
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 teaspoon salt
1/4 cup buttermilk



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